Poha in Yogurt

6 Feb

poha_rice
Perugulo Atukulu

Ingredients:

Poha/ Flattened Rice/ Rice Flakes1 cup
Yogurt 2 cups
Banana 1
Red Seedless Grapes 10
Salt a pinch
Sugar 2 tbsps

Method of preparation:

Peel and slice the banana.
Wash and keep aside the grapes.
Wash poha thoroughly under water thrice just before using.
Squeeze excess water and keep aside.

In a mixing bowl, add yogurt, salt and sugar.
Mix thoroughly and add squeezed poha, sliced banana and grapes.
Serve immediately.

Notes: You can add your own choice of fruits to this breakfast.

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5 Responses to “Poha in Yogurt”

  1. Asha February 6, 2008 at 11:44 am #

    Great salad girl, will be great for Summer. Well…it’s Summer like here today anyway!:))

  2. Pooja February 6, 2008 at 1:55 pm #

    never tried. poha this way . I am curd lover , atleast can give it a try ;).
    thanks for sharing.

  3. Mythreyee February 6, 2008 at 3:38 pm #

    I have never had poha this way. Looks really wonderful. Can have this instead of regular curd rice occasionally.

  4. anusharaji February 6, 2008 at 3:57 pm #

    @mythreyee ofcourse, there another version with talimpu/ tempering.

  5. Uma February 7, 2008 at 9:22 am #

    Different way to eat poha. I usually eat it with milk and sugar. I shall try this too. Thanks for the nice idea.

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