Spinach Raita

28 Jan

Palakura Perugu Pacchadi


Spinach 15-25 leaves
Spring Onions 2 stalks
Yogurt 2-3 cups
Garlic 3 cloves
Green Chillies 2
Cumin Seeds 1 tsp
Salt to taste
Oil 1 tsp

Method of preparation:

Wash and finely chop spinach.
Wash, trim and chop spring onions with the greens.
Peel and chop garlic.
Remove stems, wash and slice green chillies.

Heat oil in a pan, add cumin seeds, green chillies, garlic, spinach and spring onions.
Stir-fry for few minutes or until the spinach is cooked thoroughly.
Season with salt and remove from heat.

In a bowl, add yogurt and above spinach mixture.
Mix thoroughly and serve.

Notes: You can add turmeric powder or red chilli powder for color.

4 Responses to “Spinach Raita”

  1. Asha January 28, 2008 at 11:02 am #

    Hey sis, just checked my mail and replied!:)

    Spinach looks so refreshing, I bet it tastes great with Pulaos!

  2. Mythreyee January 28, 2008 at 11:13 am #

    Like Asha says, it will go very well with any spicy pulao.

  3. Padmaja January 28, 2008 at 12:23 pm #

    This is very new n different to me. So wonderful recipe!!

  4. Dhivya January 28, 2008 at 4:16 pm #

    I make this often! goes well with any pulao and rice items! 🙂

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