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Spinach Raita

28 Jan

Palakura Perugu Pacchadi


Spinach 15-25 leaves
Spring Onions 2 stalks
Yogurt 2-3 cups
Garlic 3 cloves
Green Chillies 2
Cumin Seeds 1 tsp
Salt to taste
Oil 1 tsp

Method of preparation:

Wash and finely chop spinach.
Wash, trim and chop spring onions with the greens.
Peel and chop garlic.
Remove stems, wash and slice green chillies.

Heat oil in a pan, add cumin seeds, green chillies, garlic, spinach and spring onions.
Stir-fry for few minutes or until the spinach is cooked thoroughly.
Season with salt and remove from heat.

In a bowl, add yogurt and above spinach mixture.
Mix thoroughly and serve.

Notes: You can add turmeric powder or red chilli powder for color.