Peanut Chutney

26 Jan

Veru Senagapappu/ Pallilu Pacchadi


Raw Peanuts/ Groundnuts 1 cup
Fresh Coconut (scraped) 3 tbsps
Green Chillies 2
Salt to taste
Oil 1 tbsp


Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chiles 4
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Remove stems, wash and roughly chop green chillies.
Heat a tbsp of oil in a pan on medium heat, add peanuts and stir-fry to roast them until they turn golden brown.
Grind roasted peanuts along with coconut, green chillies and salt into smooth paste adding sufficient water.
Remove onto serving bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and pour into above peanut chutney bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Alternatively, use roasted peanuts to ease the process and adjust the salt accordingly, if they are salted.


4 Responses to “Peanut Chutney”

  1. Mythreyee January 26, 2008 at 12:58 pm #

    Peanut chutney is very good for health. Kids who love peanut flavor would love to have this.

  2. Siri January 26, 2008 at 7:12 pm #

    A must pachadi for any idli or dosa..:) Love the pic Anusha!

    ~ Siri

  3. PANKAJ KUMAR PANDEY November 22, 2010 at 9:15 pm #

    nice tips for every one. v r proud to be have Indian tradition foods.

  4. PANKAJ KUMAR PANDEY November 22, 2010 at 9:17 pm #

    it is nice tip to make healthy n tasty groundnut chatney glad to visit this site.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: