Coconut with Onion

24 Jan

Ullipaya Kobbari Pacchadi


Shallots 2-3
Fresh Coconut (grated) 3 tbsps
Dried Red Chiles 2-4
Mustard Seeds a pinch
Black Peppercorns 4-6
Garlic 1 clove
Lemon 1/2
Salt to taste

Method of preparation:

Peel and finely chop shallots.
Peel and mash garlic pod.
Grind coconut, red chiles, mustard seeds, peppercorns, garlic and salt into smooth paste adding lemon juice.
Mix the ground paste to minced shallots.
Serve as a chutney or dosa spread.

Notes: Grind shallots to smooth paste along with other ingredients to serve with idly, dosa, etc…

3 Responses to “Coconut with Onion”

  1. Asha January 24, 2008 at 10:50 am #

    Ooh! Sounds great. I like onion and garlic, raw!:))

    Have a great weekend girl, kids are home until Monday. May not be able surf much tomorrow.

  2. Mythreyee January 24, 2008 at 11:35 am #

    Thats a good one. And so quick & easy to prepare.

  3. Uma January 24, 2008 at 3:29 pm #

    Never tried this combination. Looks yummy. Shall try it. Nice pics.

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