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Coconut with Onion

24 Jan

Ullipaya Kobbari Pacchadi


Shallots 2-3
Fresh Coconut (grated) 3 tbsps
Dried Red Chiles 2-4
Mustard Seeds a pinch
Black Peppercorns 4-6
Garlic 1 clove
Lemon 1/2
Salt to taste

Method of preparation:

Peel and finely chop shallots.
Peel and mash garlic pod.
Grind coconut, red chiles, mustard seeds, peppercorns, garlic and salt into smooth paste adding lemon juice.
Mix the ground paste to minced shallots.
Serve as a chutney or dosa spread.

Notes: Grind shallots to smooth paste along with other ingredients to serve with idly, dosa, etc…