Miriyala Annam
Ingredients:
Rice 2 cups
Peppercorns 30
Curry Leaves 40
Sesame Seeds 4 tbsps
Salt to taste
Talimpu:
Urad Dal 2 tbsps
Mustard Seeds 1 tbsp
Oil 2 tbsps
Method of preparation:
Heat pan on medium heat without adding any oil.
Add peppercorns, sesame seeds and curry leaves.
Roast them for 3-5 minutes and cool them down to room temperature.
Once cooled, grind them into fine powder along with salt and keep aside.
Wash the rice thrice and cook in 4 cups of water.
Mix thoroughly the above powder into rice along with little ghee.
Heat oil in a pan, add urad dal and mustard seeds.
When mustard seeds almost stop spluttering, add curry leaves and remove from heat.
Pour onto above pepper rice and give it a quick stir.
Serve with any raita.
Notes: Make more and store the excess powder in a tight container.
thats looks very easy and delicious Raji!
super ga adhirinchesindi!
I tried it yesterday for dinner . It was superb and very easy was the making . I made it in the microwave. Thanks for such a tasty treat.
i make it yesterday.it was superb.thankyou so much
Hi raji,
i have one doubt in making this pepper rice.exactly when we have to add the powder to the ricei.e once the rice is fully cooked or while cooking.can u pls clarify my doubt.i desperately
wanna try this rice.