Pepper Rice

21 Jan

Miriyala Annam


Rice 2 cups
Peppercorns 30
Curry Leaves 40
Sesame Seeds 4 tbsps
Salt to taste


Urad Dal 2 tbsps
Mustard Seeds 1 tbsp
Oil 2 tbsps

Method of preparation:

Heat pan on medium heat without adding any oil.
Add peppercorns, sesame seeds and curry leaves.
Roast them for 3-5 minutes and cool them down to room temperature.
Once cooled, grind them into fine powder along with salt and keep aside.

Wash the rice thrice and cook in 4 cups of water.
Mix thoroughly the above powder into rice along with little ghee.

Heat oil in a pan, add urad dal and mustard seeds.
When mustard seeds almost stop spluttering, add curry leaves and remove from heat.
Pour onto above pepper rice and give it a quick stir.
Serve with any raita.

Notes: Make more and store the excess powder in a tight container.

6 Responses to “Pepper Rice”

  1. Latha January 22, 2008 at 8:36 am #

    thats looks very easy and delicious Raji!

  2. anu January 24, 2008 at 7:14 am #

    super ga adhirinchesindi!

  3. I Dutta January 24, 2008 at 11:46 pm #

    I tried it yesterday for dinner . It was superb and very easy was the making . I made it in the microwave. Thanks for such a tasty treat.

  4. fathima sazna November 11, 2008 at 3:25 am #

    i make it was superb.thankyou so much

  5. anita April 8, 2011 at 11:07 am #

    Hi raji,
    i have one doubt in making this pepper rice.exactly when we have to add the powder to the ricei.e once the rice is fully cooked or while cooking.can u pls clarify my doubt.i desperately
    wanna try this rice.


  1. Cooking from other Blogs « Masala Magic - February 5, 2008

    […] it with her yummy Dalia chutney! It was a “Raji Breakfast day” Also tried raji’s Pepper Rice. That was delicious. Cannot go wrong there! Unfortunately, no pictures on that day even! My problem […]

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