Dalia Coconut Chutney

19 Jan

Gulla Senagapappu Kobbari Pacchadi


Dalia/ Roasted Gram 1 cup
Fresh Coconut (scraped) 1/2 cup
Green Chillies 2
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Remove stems, wash and coarsely chop green chillies.
Grind dalia, coconut, green chillies and salt into smooth paste adding sufficient water.
Remove into serving bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Store tight and stays fresh for few days.

3 Responses to “Dalia Coconut Chutney”

  1. Asha January 21, 2008 at 10:12 am #

    That’s my favorite chutney too, specially for Idli or dosa!:)
    Happy Monday.

  2. lubna July 17, 2009 at 1:53 pm #

    i wants exactly this recipe , thanks.

  3. manju January 19, 2011 at 7:55 am #

    it is a new recipi for me. i will make it sure, very good.

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