Archive | 10:44 am

Dalia Coconut Chutney

19 Jan

Gulla Senagapappu Kobbari Pacchadi


Dalia/ Roasted Gram 1 cup
Fresh Coconut (scraped) 1/2 cup
Green Chillies 2
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Remove stems, wash and coarsely chop green chillies.
Grind dalia, coconut, green chillies and salt into smooth paste adding sufficient water.
Remove into serving bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Store tight and stays fresh for few days.