Gulla Senagapappu Kobbari Pacchadi
Ingredients:
Dalia/ Roasted Gram 1 cup
Fresh Coconut (scraped) 1/2 cup
Green Chillies 2
Salt to taste
Talimpu:
Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp
Method of preparation:
Remove stems, wash and coarsely chop green chillies.
Grind dalia, coconut, green chillies and salt into smooth paste adding sufficient water.
Remove into serving bowl.
Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add to above bowl.
Mix thoroughly and serve with idly, dosa, etc…
Notes: Store tight and stays fresh for few days.
Talimpu 