Cabbage with Onion

15 Jan

Turimina Cabbage Kura


Cabbage 1
Onion 2
Green Chillies 3
Coconut (grated) 3 tbsps
Lemon 1
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Curry Leaves 10
Salt to taste

Method of preparation:

Remove the outer skins and shred the cabbage with a food processor.
Remove stems, wash and finely chop green chillies.
Peel, wash and finely chop onions.

Heat oil in a pan, add mustard seeds, cumin seeds and curry leaves.
When mustard seeds start to splutter, add chopped green chillies, minced onion, shredded cabbage and salt
Cook covered over medium-high flame for 5-10 minutes or until the cabbage is cooked and tender.
Then add coconut and squeeze the lemon juice.
Stir well and serve with rice or roti.

Notes: Don’t overcook cabbage.

3 Responses to “Cabbage with Onion”

  1. anony January 16, 2008 at 11:57 am #

    Did u forget to add onion.

  2. anusharaji January 16, 2008 at 12:12 pm #

    s i did
    thx for reminding

  3. smitha January 16, 2008 at 11:55 pm #

    Hey Raji,

    Purnam burelu chudataniki adurs….. enti nuvve prepare chesi photo teesi pic pettava???? Good πŸ™‚

    You have learned it perfectly from me πŸ˜‰
    Keep it up

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: