Tomato Raw Chutney

12 Jan

Tomato Pacchi Pacchadi


Tomatoes 2
Ginger 1/2 inch piece
Garlic 1 pod
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Dried Broken Red Chillies 4
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Wash, peel and roughly chop ginger.
Peel, remove hard end and roughly chop garlic.
Wash and roughly chop tomato.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, remove from heat.
Keep two of the curry leaves and red chillies aside.

Grind tomato, ginger, garlic, above curry leaves and red chillies that are kept aside and salt together into smooth paste without adding any water.
Pour the remaining talimpu into the ground tomato mixture.
Stir thoroughly and serve with dosa, rice…

Notes: Tastes good with roma tomatoes.

5 Responses to “Tomato Raw Chutney”

  1. Praveen Kashyap March 13, 2008 at 7:41 am #

    wow……….chaala bagundhi………….thine kodhi….. thinalani undhi…………..

  2. Pam Braganza August 15, 2008 at 5:56 pm #

    Yumm ! the aroma of freshly prepared steaming hot rasam wafting in my kitchen tantalises my senses.

  3. salu June 5, 2009 at 7:03 pm #

    what is mean by urad dal

  4. durga August 28, 2009 at 5:53 am #

    add tamarind and a pinch of hing to the chutney

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: