Red Bell Pepper Chutney

4 Jan

Butta Pacchi Mirapakaya Pacchadi


Red Bell Pepper 2
Tamarind 1/2 inch ball
Garlic 1 pod


Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash thoroughly, remove stem and chop bell pepper.
Heat oil in a pan, add all talimpu ingredients in order.
When chana dal turns light brown, add chopped bell pepper, tamarind and sufficient salt.
Stir fry until the bell pepper turns soft.
Once cooled, grind everything together into somewhat coarse paste.
Add garlic clove and give it a quick spin.
Serve with rice or dosa.

Notes: Add tsp of grated jaggery to make it little sweet.

4 Responses to “Red Bell Pepper Chutney”

  1. sushma January 5, 2008 at 9:31 am #

    Hi sounds really interesting…

  2. scorpeo December 3, 2008 at 12:47 pm #


    you have a very interesting site…ive tried a few recipes…it came out well….just to make this spicy i added green chillies…and its very delicious…

  3. sita December 22, 2008 at 10:13 pm #

    no need to add red chillies or chlli powder to this chutney?

  4. ASIF URREHMAN SIDDIQUI December 22, 2011 at 10:15 am #


    interesting site…ive tried a few recipes…result of the efforts came out well….i added green chillies in lieu of redbell…and its outcome very delicious…

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