Red Bell Pepper 2
Tamarind 1/2 inch ball
Garlic 1 pod
Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 5
Salt to taste
Oil 1 tbsp
Method of preparation:
Wash thoroughly, remove stem and chop bell pepper.
Heat oil in a pan, add all talimpu ingredients in order.
When chana dal turns light brown, add chopped bell pepper, tamarind and sufficient salt.
Stir fry until the bell pepper turns soft.
Once cooled, grind everything together into somewhat coarse paste.
Add garlic clove and give it a quick spin.
Serve with rice or dosa.
Notes: Add tsp of grated jaggery to make it little sweet.