Dalia Chutney

29 Dec

Gulla Senagapappu Pacchadi


Dalia/ Roasted Gram 1 cup
Green Chillies 2
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Remove stems, wash and coarsely chop green chillies.
Grind dalia and green chillies into fine powder using a spice blender.

In a bowl, mix in dalia green chilli powder, salt and half to one cup of water.
Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add this to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Vary the consistency of the chutney by using sufficient water.

3 Responses to “Dalia Chutney”

  1. vimmi December 29, 2007 at 12:43 pm #

    looks delicious. I love various types of chutneys and try them with idli dosas etc.

  2. Mansi December 31, 2007 at 1:34 pm #

    love the dals that go in it, and the spices! the pic does justice to it too:)


  1. Cooking from other Blogs « Masala Magic - February 5, 2008

    […] The dosas were very tasty with a unique taste of Potatoes in them! I served it with her yummy Dalia chutney! It was a “Raji Breakfast day” Also tried raji’s Pepper Rice. That was […]

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