Gulla Senagapappu Pacchadi
Ingredients:
Dalia/ Roasted Gram 1 cup
Green Chillies 2
Salt to taste
Talimpu:
Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp
Method of preparation:
Remove stems, wash and coarsely chop green chillies.
Grind dalia and green chillies into fine powder using a spice blender.
In a bowl, mix in dalia green chilli powder, salt and half to one cup of water.
Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add this to above bowl.
Mix thoroughly and serve with idly, dosa, etc…
Notes: Vary the consistency of the chutney by using sufficient water.
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looks delicious. I love various types of chutneys and try them with idli dosas etc.
love the dals that go in it, and the spices! the pic does justice to it too:)