Ingredients:
Beetroot 1 bulb
Plain Yogurt 2 cups
Green Chilli 1
Salt to taste
Talimpu:
Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 8
Oil 2 tsps
Method of preparation:
Remove ends, peel and wash beetroot.
Grate each bulb on thicker side of the grater and keep aside.
Remove stem, wash and slice green chilli.
Heat oil in a pan, add all talimpu ingredients in order along with green chilli.
When urad dal turns light brown, add grated beetroot.
Mix together, sprinkle salt and cook covered for about 5 minutes.
In a bowl, add yogurt and above cooked beetroot.
Mix thoroughly and serve.
Notes: Don’t overcook beetroot.
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Love that beetroot! Just posted about it a couple of days ago.
I often marinate the grated beets in a spiced lemon-ginger sauce and use it in salads and raitas.
Happy New Year 🙂
hi
this goes best with egg biryani thnx
cld u plz share some egg recps
this is best with plain whiterice