Tomato and Onion Dip

24 Dec



Roma Tomato 1
Red Onion 1
Green Chilli 1
Ginger 1/2 inch piece
Cilantro 10-15 leaves
Lemon Juice 2 tbsps
Salt to taste

Method of preparation:

Wash and finely chop tomato.
Peel and mince the onion.
Remove stem, wash and roughly chop green chilli.
Peel, wash and roughly chop ginger
Wash thoroughly cilantro leaves.

In a blender, grind green chilli, ginger and cilantro together with lemon juice.
In a bowl, mix chopped tomato, onion, above cilantro paste and salt thoroughly.
Serve with papad.

Notes: Make sure to mix everything together at last minute.

2 Responses to “Tomato and Onion Dip”

  1. Praveen Kashyap March 13, 2008 at 8:04 am #

    gr8 taste good keep it up. excellent effort….

  2. reema.poojary October 18, 2008 at 12:49 am #


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