Rice Kheer with Jaggery

17 Dec

Bellam Paramannam


Raw rice 1/2 cup
Milk 5 cups
Cardamom pods 2, bruised
Grated Jaggery 1-2 cups

Method of preparation:

Place the rice, milk and cardamom in a pot and simmer for 30-40 minutes.
Stir occasionally and check to see for the rice to turn soft.
When the grains start to break up, remove from heat.
Add grated jaggery to your preference.
Stir thoroughly to dissolve and serve hot.

Add finely chopped nuts (almonds, pistachios, cashews) and raisins if you have.


3 Responses to “Rice Kheer with Jaggery”

  1. kalva December 17, 2007 at 9:18 pm #

    my mom adds some camphor and coconut.. hmm miss u mom..thx for reminding the classic..

  2. padmavathi March 8, 2008 at 2:23 am #

    simply superb. I like it very much

  3. shanthi January 30, 2009 at 8:03 am #

    This is none other than sakkara pongal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: