Beetroot Curry with Besan

11 Dec

Beetroot Senagapindi Kura


Beetroot 4-6 bulbs
Besan 2 tbsps
Red Chilli Powder 1/2 tsp
Salt to taste


Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 8
Oil 2 tbsps

Method of preparation:

Remove ends, peel and wash beetroot.
Grate each bulb on thicker side of the grater and keep aside.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, add grated beetroot.
Mix together, sprinkle salt and cook covered for about 5 minutes.

Now add besan and red chilli powder.
Stir fry uncovered for few more minutes and serve hot with rice or roti.

Notes: Add green chillies for extra spice.

2 Responses to “Beetroot Curry with Besan”

  1. Simple Indian Food December 11, 2007 at 8:21 pm #

    Oh…i just missed it..i am just back after making beet in the normal way

  2. swetha October 27, 2008 at 7:04 pm #

    it was just gr8!!!nice recipe

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: