Toor Dal/ Kandi Pappu 1 cup
Pure Ghee 1 tbsp
Salt to taste
Method of preparation:
Wash dal thrice and pressure cook in 1 1/2-2 cups of water for 3 whistles.
Alternatively you can cook the dal on stove which takes about 45 minutes.
Dal should be thoroughly cooked and thick in consistency.
Remove the cooked dal, add sufficient salt and mix well.
Mash the dal a little with the back of spatula.
Combine few scoops of mashed dal with steamed rice and good amount of pure ghee.
Make round balls with the rice and serve hot with crispy papad or fried sabudana fritters (vadiayalu).
Notes: You can also serve the plain dal with mango pickle or fried curd chillies.