Cardamom Tea

1 Dec

Elakaya Tea/ Chai


Milk 1/2 cup (whole or reduced fat)
Green Cardamom 1
Tea Leaves 2-4 tsps
Water 1/2 cup
Sugar to taste

Method of preparation:

Bruise the cardamom and grind the seeds inside into powder.

Bring to boil milk and water together in a pot.
Then add tea leaves and ground cardamom.
Boil for 2-3 minutes and pour the tea through a strainer into a cup of sufficient sugar.
Pour into another pot and then pour it back until its frothy.
Serve hot.

Notes: If you don’t want the tea to be strong, boil the tea leaves seperately and add to cardamom milk.

4 Responses to “Cardamom Tea”

  1. Seema December 2, 2007 at 12:01 am #

    looks great! Awesome photography

  2. VegeYum @ A Life (Time) of Cooking December 2, 2007 at 4:07 am #

    I love teas made with spices. Hope you don’t mind, I will add your link to my page on teas.

  3. smi June 8, 2010 at 3:34 pm #

    this tea is what makes ”life worth living”
    sharing it with friends/family will make it taste even better


  1. More on the Making of Teas « A Life (Time) of Cooking - April 19, 2008

    […] Cardamom tea, from Talimpu […]

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