Sooji 1 cup
Cashews 1/4 cup
Green Chillies 2
Ginger 1 inch piece
Salt to taste
Chana Dal 1 tsp
Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 3
Broken Red Chillies 2
Oil 2 tbsps
Method of preparation:
Chop cashews roughly into small pieces.
Remove stems and finely chop green chillies.
Wash, peel and chop ginger finely.
Heat oil in a wok on medium flame, add cashews and stir fry for few seconds.
Then add all talimpu ingredients in order.
When dal turns light brown, add chopped green chillies and chopped ginger.
Pour 2 cups of water and bring to boil.
When water starts bubbling, add sufficient salt and then sooji.
Give it a quick stir, close the lid and remove from heat.
Leave for 5 minutes for sooji to be completely cooked
Serve hot with spicy powder.
Notes: Add a dollop of pure ghee at end for enhanced taste.