Cashew Rawa Upma

28 Nov

Jeedi Pappu Thella Godhuma Nooka Upma


Sooji 1 cup
Cashews 1/4 cup
Green Chillies 2
Ginger 1 inch piece
Salt to taste


Chana Dal 1 tsp
Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Curry Leaves 3
Broken Red Chillies 2
Oil 2 tbsps

Method of preparation:

Chop cashews roughly into small pieces.
Remove stems and finely chop green chillies.
Wash, peel and chop ginger finely.

Heat oil in a wok on medium flame, add cashews and stir fry for few seconds.
Then add all talimpu ingredients in order.
When dal turns light brown, add chopped green chillies and chopped ginger.
Pour 2 cups of water and bring to boil.
When water starts bubbling, add sufficient salt and then sooji.
Give it a quick stir, close the lid and remove from heat.
Leave for 5 minutes for sooji to be completely cooked
Serve hot with spicy powder.

Notes: Add a dollop of pure ghee at end for enhanced taste.

6 Responses to “Cashew Rawa Upma”

  1. Asha November 28, 2007 at 1:34 pm #

    Fully loaded with Cashews, must taste delicious. I can imagine the taste. Looks great Anusha. I will miss your posts from the 1st but will check them out when I come back!:))

  2. Seema November 28, 2007 at 2:00 pm #

    Calorie rich Upma!! But bet it tastes great.. Looks good!

  3. Rajitha November 29, 2007 at 3:50 am #

    yummy! anusha..i love the way ur fod is presented..

  4. Maheswari July 28, 2008 at 6:35 am #

    Seem to add more cholesterol. But once in a while, when its rains, seems to be very very tasty.

  5. nisha sridharan July 26, 2010 at 2:57 am #

    my question is do yo have any gray food potato with spice vegetable

  6. monika November 17, 2010 at 11:12 am #

    easy to make and its easy to eat

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