Red Radish 5-8
Plain Yogurt 1/2 cup
Green Chillies 2
Mustard Seeds 1/4 tsp
Oil 1 tsp
Salt to taste
Method of preparation:
Remove stems, wash and finely chop green chillies.
Remove ends, wash and grate red radishes.
Heat oil in a pan, add mustard seeds and green chillies.
When the mustard seeds stop spluttering, remove from heat.
In a bowl, mix yogurt, grated red radish, salt and above talimpu together.
Serve with rice or roti.
Notes: YOu can chill this raita by omitting talimpu with mustard seeds and green chillies.