Ingredients:
Red Radish 5-8
Plain Yogurt 1/2 cup
Green Chillies 2
Mustard Seeds 1/4 tsp
Oil 1 tsp
Salt to taste
Method of preparation:
Remove stems, wash and finely chop green chillies.
Remove ends, wash and grate red radishes.
Heat oil in a pan, add mustard seeds and green chillies.
When the mustard seeds stop spluttering, remove from heat.
In a bowl, mix yogurt, grated red radish, salt and above talimpu together.
Serve with rice or roti.
Notes: YOu can chill this raita by omitting talimpu with mustard seeds and green chillies.
New recipe to me.. Never heard of Radish Raita.. Good one!!
cool recipe!! will definitely try it…