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Radish Raita

24 Nov



Red Radish 5-8
Plain Yogurt 1/2 cup
Green Chillies 2
Mustard Seeds 1/4 tsp
Oil 1 tsp
Salt to taste

Method of preparation:

Remove stems, wash and finely chop green chillies.
Remove ends, wash and grate red radishes.

Heat oil in a pan, add mustard seeds and green chillies.
When the mustard seeds stop spluttering, remove from heat.

In a bowl, mix yogurt, grated red radish, salt and above talimpu together.
Serve with rice or roti.

Notes: YOu can chill this raita by omitting talimpu with mustard seeds and green chillies.