Spicy Cucumber Salad

20 Nov

Keera Dosakaya Majjiga Mukkalu


Cucumber 1
Plain Yogurt 2 tbsps
Green Chilli 2
Cilantro 10 leaves
Cumin seeds 1 tsp
Lemon Juice 1 tsp
Turmeric Powder a pinch
Salt to taste
Oil 1 tsp

Method of preparation:

Wash and slit green chiles leaving the stem intact.
Wash and finely chop cilantro.
Roast cumin seeds and grind into powder.

Wash, peel and remove the ends of cucumber.
Cut into quarters and remove the seeds.
Cut each quarter into 2 inch long pieces
Sprinkle salt on the cucumber and keep aside for 10 minutes.
Wash cucumber thoroughly and let the excess water drain.

In a mixing bowl, add cucumber pieces, yogurt, roasted cumin powder, turmeric powder and salt.

Heat oil in a small pan, add green chiles and remove after 5-10 seconds.
Add this to above bowl along with chopped cilantro, lemon juice and serve.

Notes: If this cucumber salad is left for a while, it needs more salt before serving.

5 Responses to “Spicy Cucumber Salad”

  1. Siri November 20, 2007 at 1:13 pm #

    Simple and Spicy..:) Lovely!

  2. Asha November 20, 2007 at 2:14 pm #

    YUM! You can eat it with hot rice without anything else. Good one girl! YUMMY!:))

  3. Seema November 20, 2007 at 4:30 pm #

    Nice, easy & simple one.. Looks good!

  4. Happy Cook November 21, 2007 at 6:05 am #

    Your recipies are always so nice

  5. sagari November 21, 2007 at 10:05 am #

    yummy salad and i like your potato dosassss a lott looksss sooo deleciousssss

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