Potato Dosa

19 Nov

potato_dosa
Bangala Dumpa Dosa

Ingredients:

Potato 1 large
Rice Flour 1 cup
Plain Yogurt 1/2 cup
Green Chiles 4
Salt to taste

Method of preparation:

Remove stems, wash and halve the green chiles.
Cut in half, cook the potato in boiling water until soft.
Peel, roughly chop and grind the potato, green chiles, yogurt and salt into smooth paste adding sufficient water in a blender.
In a mixing bowl, add rice flour and above ground potato mixture.
Mix thoroughly and add more water if required to form the consistency thicker than the dosa batter.

Heat griddle on high flame, add a tsp of oil and spread evenly.
Take a ladle full of above potato dosa batter and pour on to the griddle from few inches distance.
It spreads instantly and let it roast for a minute and turn on other side carefully.
Let it stay for few seconds on other side and remove onto serving plate.
Repeat the same for remaining dosa batter to obtain more dosas.
Serve hot with chutney of your choice.

Notes: If the dosa breaks, add little rice flour and try.

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18 Responses to “Potato Dosa”

  1. Asha November 19, 2007 at 12:07 pm #

    Hi Anusha, potato dosa huh? Very interesting recipe, looks delcious.. I could add mashed potato flakes instead of Potato. Great color:)

  2. Dhivya November 19, 2007 at 2:39 pm #

    U have been tagged…Visit here :–> http://culinarybazaar.blogspot.com/2007/11/double-surprise-and-too-happy-to-food.html for more details 🙂

    BTW great idea – potato dosa, Never knew that bfore

  3. Rajitha November 19, 2007 at 5:53 pm #

    anusha..it looks good and what a fab idea!

  4. Simple Indian Food November 19, 2007 at 7:34 pm #

    Super combination…potatoes taste good with everything

  5. Siri November 19, 2007 at 8:51 pm #

    Nice idea Anusha!

  6. Nags November 20, 2007 at 12:21 am #

    thats a novel idea 🙂

  7. HARSHANIKHIL June 9, 2008 at 10:14 am #

    Its a new dish & photo is so nice

  8. rashmisunil June 19, 2008 at 8:17 am #

    hi raji my son never eats potatoes but in this recp he never comes to know that there is potato gr8

  9. Hema Prakash September 25, 2008 at 12:36 am #

    its very nice to have site of this kind which helped me to prepare delicious items and enjoy in preparing food and serving

  10. Swaram January 27, 2009 at 2:01 am #

    My husband loves dosas and I am on the lookout for new varieties often. This was too gud.

  11. lubna April 26, 2009 at 10:02 am #

    where he ideas come from? great.

  12. thilaga May 6, 2009 at 12:30 am #

    Hi Anusha…this is a fabulous receipe…im always in search of bfast receipes…got to try it…
    A little doubt though…1 cup equals to how gram?

  13. this one is easy and quick to make. I think I will love it and my kid too. Tks November 8, 2009 at 10:38 pm #

    Iam fond of eating dosas and this one will be fun to make as it can be made instantly.And I suppose it will b tasty too as the potatoes will also be fried slightly.

  14. simran arora August 24, 2010 at 9:38 am #

    hai ……..i donot who are u & who has written this recipie but thanks for giving this recipie my hole family like this i make more crispy & deliecious bplease giving me more recipies li ke thi i am waiting for ur reply……
    thanks

  15. simran arora August 24, 2010 at 9:43 am #

    iiiiiiiiii …………………………..lllllllllllllllliiiiiiiiiiiiiiiiikkkkkkkkkkkkkeeeeeeeeeeeeeeee ………………….. it …………..sooooooooooooooooooo mmmmmmmmmmuuuuuuuuuuucccccccch

  16. anjali December 28, 2010 at 6:11 am #

    interesting one ….. i will try it for sure. by the way from where do u get these ideas from….?

  17. shabnam August 20, 2011 at 2:51 am #

    This looks interesting and yummy also!
    I will definitely try it as my family members
    love Dosa!!!

Trackbacks/Pingbacks

  1. Cooking from other Blogs « Masala Magic - February 5, 2008

    […] Next on my list – I tried the Potato Dosa from Anusharaji’s huge list of recipes. At first the dosas were breaking as I tried flipping […]

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