Potato Gravy Curry

14 Nov

Bangala Dumpa Nillu Kura


Potato 1 large
Tomatoes 3
Onion 1
Ginger 1 inch piece
Garlic 3 pods
Cumin Seeds 1 tsp
Red Chilli Powder 1 tsp
Turmeric Powder a pinch
Garam Masala 1/2 tsp (optional)
Oil 1 tbsp
Salt to taste

Method of preparation:

Halve the potato and boil in water until cooked.
Peel and mash the potatoes lightly.

Peel and crush garlic pods.
Remove skin and chop ginger roughly.
Grind ginger and garlic into smooth paste.

Cut ends, remove skins and grind onion into smooth paste.
Blend tomatoes with sufficient water into smooth paste.

Heat oil in a pan on medium-high heat, add cumin seeds, onion paste and ginger garlic paste.
When onion paste changes color, add tomato paste and few cups of water.
Bring to boil and add salt, turmeric powder, red chilli powder and garam masala (if using).
Then add mashed potato and cook covered for 5 more minutes.
Serve with dosa, poori, roti etc…

Notes: You can vary the consistency to your needs.

9 Responses to “Potato Gravy Curry”

  1. Asha November 14, 2007 at 12:10 pm #

    I make Pav Bhali almost like that adding Pav Bhaji masala and peas with thick sauce. Looks gorgeous Anusha.

  2. Deepa November 14, 2007 at 1:46 pm #

    Great one …The color is very invting too!!!

  3. Seema November 14, 2007 at 2:21 pm #

    Nice recipe.. first time stopping at your blog. Very nicely done with some amazing recipes

  4. Dhivya November 14, 2007 at 6:20 pm #

    Simple nice and I bet, a very tasty dish too 🙂

  5. Simple Indian Food November 14, 2007 at 9:00 pm #

    Very simple and delicious looking

  6. sia November 15, 2007 at 3:17 am #

    thank you for this recipe raji. i guess it will taste equally delicious with few mixed vegeables thrown in this gorgeous gravy. i am planning to make some poories for the weeken. i can almost taste this gravy:)

  7. sagari November 15, 2007 at 10:58 am #

    curry looks spicy and delecious

  8. nalini k. January 16, 2010 at 7:44 am #

    i don’t use onions…..i like recipes without onion


  1. Idiyappam » Talimpu - April 6, 2010

    […] onto a serving plate and serve with any gravy curry like a vegetable stew or chickpeas curry or potato curry etc. Notes: For thinner strings, use the plate with much smaller perforations, in which case the […]

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