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Potato Gravy Curry

14 Nov

Bangala Dumpa Nillu Kura


Potato 1 large
Tomatoes 3
Onion 1
Ginger 1 inch piece
Garlic 3 pods
Cumin Seeds 1 tsp
Red Chilli Powder 1 tsp
Turmeric Powder a pinch
Garam Masala 1/2 tsp (optional)
Oil 1 tbsp
Salt to taste

Method of preparation:

Halve the potato and boil in water until cooked.
Peel and mash the potatoes lightly.

Peel and crush garlic pods.
Remove skin and chop ginger roughly.
Grind ginger and garlic into smooth paste.

Cut ends, remove skins and grind onion into smooth paste.
Blend tomatoes with sufficient water into smooth paste.

Heat oil in a pan on medium-high heat, add cumin seeds, onion paste and ginger garlic paste.
When onion paste changes color, add tomato paste and few cups of water.
Bring to boil and add salt, turmeric powder, red chilli powder and garam masala (if using).
Then add mashed potato and cook covered for 5 more minutes.
Serve with dosa, poori, roti etc…

Notes: You can vary the consistency to your needs.