Sattu Barke Roti/ Gulla Senagapappu Rottelu
Ingredients:
Wheat Flour 4 cups
Dalia 1/4 cup
Green Chiles 3
Ajwain 1 tsp
Garlic 2 pods
Salt to taste
Oil as required
Method of preparation:
Knead wheat flour into roti dough using water and keep covered for few minutes.
Grind dalia into fine powder using a spice blender.
Remove stems, wash and finely chop green chillies.
Peel and crush garlic along with green chiles, ajwain and salt.
Combine crushed mixture with dalia powder.
Take golf sized balls out of wheat dough and stuff abt a tsp of above dalia mixture and make roti.
Heat a flat pan, add tsp of oil and a roti.
When one side turns light brown, turn on other side.
Repeat the same with remaining wheat dough.
Serve hot with yogurt.
Notes: You can make even thicker parathas if you wish.
Talimpu 
These are really nice. Actually, one of the recipes I am posting tomorrow is similar to this, a Bihari one. Looks great Anusha:)
yum! anusha the paranthas look good…nice way to add in some dalia
Adding dalia, sounds great. Never have made it before. Sure to try it. Thanks Anusha.
Never tried stuffing dalia into parathas. I am sure they taste good & are healthy too.
Dalia to me means crushed wheat.But you are using roasted chana dal. Interesting! Will try it with wheat & chana dal!
sorry to say but i dint get what exactly is dahlia?
its realy interesting ihave never tried it but one of this days i will try and and have one more type of roti,whenu r tired of the same dy in and day out thank u v. much,shanata.
A new variation..interesting..
never tried stuffing dalia parathanever have
made it before