Dalia Stuffed Paratha

13 Nov

sattu_roti
Sattu Barke Roti/ Gulla Senagapappu Rottelu

Ingredients:

Wheat Flour 4 cups
Dalia 1/4 cup
Green Chiles 3
Ajwain 1 tsp
Garlic 2 pods
Salt to taste
Oil as required

Method of preparation:

Knead wheat flour into roti dough using water and keep covered for few minutes.

Grind dalia into fine powder using a spice blender.
Remove stems, wash and finely chop green chillies.
Peel and crush garlic along with green chiles, ajwain and salt.
Combine crushed mixture with dalia powder.

Take golf sized balls out of wheat dough and stuff abt a tsp of above dalia mixture and make roti.
Heat a flat pan, add tsp of oil and a roti.
When one side turns light brown, turn on other side.
Repeat the same with remaining wheat dough.
Serve hot with yogurt.

Notes: You can make even thicker parathas if you wish.

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9 Responses to “Dalia Stuffed Paratha”

  1. Asha November 13, 2007 at 11:38 am #

    These are really nice. Actually, one of the recipes I am posting tomorrow is similar to this, a Bihari one. Looks great Anusha:)

  2. Rajitha November 13, 2007 at 11:58 am #

    yum! anusha the paranthas look good…nice way to add in some dalia

  3. Madhu November 13, 2007 at 2:12 pm #

    Adding dalia, sounds great. Never have made it before. Sure to try it. Thanks Anusha.

  4. Shella November 14, 2007 at 4:54 am #

    Never tried stuffing dalia into parathas. I am sure they taste good & are healthy too.

  5. Mandip July 17, 2008 at 8:53 pm #

    Dalia to me means crushed wheat.But you are using roasted chana dal. Interesting! Will try it with wheat & chana dal!

  6. rehana sultan February 7, 2009 at 5:25 am #

    sorry to say but i dint get what exactly is dahlia?

  7. shanta November 25, 2010 at 3:51 am #

    its realy interesting ihave never tried it but one of this days i will try and and have one more type of roti,whenu r tired of the same dy in and day out thank u v. much,shanata.

  8. Rekha Eashwar January 11, 2011 at 10:39 am #

    A new variation..interesting..

  9. pmvijayalakshmi March 4, 2011 at 4:27 am #

    never tried stuffing dalia parathanever have
    made it before

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