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Dalia Stuffed Paratha

13 Nov

Sattu Barke Roti/ Gulla Senagapappu Rottelu


Wheat Flour 4 cups
Dalia 1/4 cup
Green Chiles 3
Ajwain 1 tsp
Garlic 2 pods
Salt to taste
Oil as required

Method of preparation:

Knead wheat flour into roti dough using water and keep covered for few minutes.

Grind dalia into fine powder using a spice blender.
Remove stems, wash and finely chop green chillies.
Peel and crush garlic along with green chiles, ajwain and salt.
Combine crushed mixture with dalia powder.

Take golf sized balls out of wheat dough and stuff abt a tsp of above dalia mixture and make roti.
Heat a flat pan, add tsp of oil and a roti.
When one side turns light brown, turn on other side.
Repeat the same with remaining wheat dough.
Serve hot with yogurt.

Notes: You can make even thicker parathas if you wish.