Fast Cauliflower Fry

12 Nov

cauliflower_fry
Cauliflower Pacchi Mirapakaya Allam Karam

Ingredients:

Cauliflower 1/4
Green n Red Chiles 4
Ginger 1 inch piece
Rice Flour 2-3 tbsps
Salt to taste
Oil 2 tbsps

Method of preparation:

Wash and break cauliflower into florets.
Grind chiles and ginger roughly using a blender.

In a bowl, mix cauliflower florets with chilli ginger paste, rice flour and salt.
Let it marinate for 5-10 minutes.

Heat oil in a non-stick pan, add cauliflower florets.
Cook covered until tender.
Stir-fry on medium-high heat for 5 minutes to roast them a little.
Serve hot with rice or roti.

Notes: Don’t overcook cauliflower florets.

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7 Responses to “Fast Cauliflower Fry”

  1. Asha November 12, 2007 at 12:53 pm #

    Everything is fast dish in your blog!:D
    Gobi looks great, rice flour must give it a crunch!:)

  2. Siri November 12, 2007 at 1:13 pm #

    Nice idea to add rice flour.. will do it this way next time..:)

  3. Kaykat November 13, 2007 at 12:16 am #

    This is one of my fave ways to prepare cauliflower! Thanks for reminding me to try it again, has been a while 🙂

  4. Nags November 13, 2007 at 3:28 am #

    amma uses rice flour on cauliflower but i havent made it that way yet..

  5. smn November 13, 2007 at 3:54 am #

    Hi
    Ur Gobi fast fry luks tempting..

  6. Sravas November 14, 2007 at 3:27 am #

    Cauliflower Pacchi Mirapakaya Allam Karam is very nice. I tried this receipe. It was very spicy and they can also eat as a side dish. Thanx for presenting this receipe

  7. moetraye sen April 10, 2011 at 9:35 am #

    Lovely ! feel like having it right away.

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