Sprouts Talimpu

5 Nov

mokka_talimpu
Pesara Mokka Talimpu

Ingredients:

Green Gram 1 cup
Green Chiles 2
Tamarind 1 inch sized ball
Turmeric Powder a pinch
Salt to taste

Talimpu:

Mustard Seeds 3/4 tsp
Cumin Seeds 1/2 tsp
Whole Red Chillies 2
Asafoetida a pinch
Oil 1 tbsp

Method of preparation:

Wash and soak green gram in 4 cups of water overnight.
Drain the water and tie in a moist cloth ( or spread, cover with kitchen napkin) and leave for 2 days or until they sprout.
Make sure the cloth is always moist.

Soak tamarind in 1/2 cup of water for 10-15 minutes and extract all the juice.
Remove stems, wash and finely chop green chillies.

Heat oil in a pan, add all talimpu ingredients in order along with chopped green chillies.
When mustard seeds start to splutter, add tamarind extract, turmeric powder and salt.
When the water bubbles, add spouted green gram.
Mix thoroughly and serve hot.

Notes: Don’t overcook the sprouts. Leave a little crunch to them.

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6 Responses to “Sprouts Talimpu”

  1. Asha November 5, 2007 at 12:22 pm #

    Sunny day in the kitchen! Looks great. Such a healthy dish and simple too!:))

  2. Dhivya November 5, 2007 at 1:21 pm #

    Healthy,nutritious,simple and tasty. It has all the keywords written all over it 🙂

  3. Lakshmi November 5, 2007 at 9:41 pm #

    I make them at home often. I mix 2-3 varieties of beans, sprout them and then make talimpu. I love them. Just finished eating a bowl.

  4. Saju November 6, 2007 at 5:38 am #

    Looks so good and it is good for you. Great photo

  5. arathi July 31, 2010 at 4:42 am #

    great dish, healthy, yammy

  6. arathi July 31, 2010 at 4:43 am #

    Is 1/2 cup of water enough to cook

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