Simple Potato Curry

2 Nov

Bangala Dumpa Ullipaya Kura


Potato 2 large
Onion 1 large
Green Chilli 2-4
Garlic Pods 3-5
Mustard Seeds 1 tsp
Turmeric Powder a big pinch
Salt to taste
Oil 1 tbsp

Method of preparation:

Cut the potatoes into halves leaving the skin on.
Heat 4-6 cups of water in a pot along with halved potatoes.
Boil on medium-high flame until the potatoes are soft and well cooked.

Cool, peel and mash the potatoes roughly.
Finely chop garlic pods, onion and green chiles.
Heat oil in a pan, add mustard seeds and let them splutter.
Then add garlic pods, onion and green chiles.
When the onion turns almost translucent, add mashed potatoes, turmeric powder and salt.
Stir thoroughly to let potatoes absorb all the flavours.
Serve with rice or roti.

Notes: Add finely chopped cilantro or mint and masala powder of your choice for extra flavor.

8 Responses to “Simple Potato Curry”

  1. Dhivya November 2, 2007 at 11:32 am #

    Potatoes are always the ‘life savers’. so simple,so effortless for the delicious spread that it provides..thanks for the recipe 🙂

  2. Kaykat November 2, 2007 at 11:56 am #

    Simple and delicious! I love that picture.

  3. Rajitha November 2, 2007 at 11:58 am #

    yum..looks so satisfying anusha….

  4. Asha November 2, 2007 at 1:05 pm #

    YUMMY! Masala dosa stuffing and aloso I make it for Chapatis with chutney. I LOVE it, great photp Anusha!:))
    Have a great weekend. Making something for Deepavali?

  5. richa November 2, 2007 at 2:39 pm #

    subzi looks so good, raji! love alu anytime 😉

  6. Hima November 4, 2007 at 9:22 am #

    Bangaladumpa kura chala bagundi anusha. Photo simply superb.

  7. ranju March 9, 2010 at 7:03 pm #

    simple n tasty . can also add coconut milk n make more delicious


  1. Talimpu » Blog Archive » Masala Dosa - November 27, 2007

    […] Potato Filling […]

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