Fried Methi in Yogurt

31 Oct

Menthi Majjiga


Plain Yogurt 2 cups
Green Chilli 1
Coriander Leaves 6-8 leaves
Curry Leaves 2-4
Turmeric Powder a pinch
Salt to taste


Fenugreek Seeds 1/4 tsp
Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chiles 3
Oil 1 tbsp

Method of preparation:

Wash and chop cilantro and curry leaves roughly.
Remove stem, wash and chop green chilli into circles.
In a bowl, mix together yogurt, chopped cilantro, chopped curry leaves, chopped green chillies, turmeric powder and salt.

Heat oil in small pan, add all talimpu ingredients in order.
When fenugreek seeds turn dark brown, remove from heat and add this talimpu to above yogurt bowl.
Mix thoroughly and serve with rice and a slice of onion.

Notes: Add curry leaves and green chilli to talimpu for a different taste.

4 Responses to “Fried Methi in Yogurt”

  1. Asha October 31, 2007 at 11:01 am #

    Refreshing drink for a hot day or cold. Looks good!
    Halloween post at FH, don’t miss listening to the music!!;D
    Happy Halloween.

  2. Happy Cook October 31, 2007 at 11:37 am #

    Looke delicious.

  3. sia November 1, 2007 at 3:21 am #

    i am amazed at the recipes u post almost everyday raji… they r so healthy yet delicious…

  4. swaroopa November 1, 2007 at 9:05 am #

    pic looks gr8…nvr tried this version of yogurt. very healthy. will try it soon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: