Cabbage 1 small
Baby Carrots 3
Green Chillies 3
Ginger 1 inch piece
Turmeric Powder a pinch
Salt to taste
Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chiles 2
Curry Leaves 5
Oil 1 tbsp
Method of preparation:
Remove outer leaves and finely chop cabbage.
Remove stems, wash and finely chop green chillies.
Finely chop onion, ginger and carrots.
Heat oil in a wide pan, add all talimpu ingredients in order.
When dal turns light brown, add finely chopped green chillies, ginger and onion.
Once the onion is almost translucent, add chopped cabbage, carrots, salt and turmeric powder.
Give it a quick stir and cook covered for a minute or two.
Stir again and cook until done.
Serve with rice or roti.
Notes: Don’t add water to this recipe in any stage.