Sauteed Spicy Potato

25 Oct

Allam Vellulli Bangala Dumpa Kura


Idaho Potato 1
Ginger Garlic Pickle 1 tbsp
Oil 1 tbsp

Method of preparation:

Wash and cut potato into half.
Fill deep vessel with 10-15 cups of water, add halved potatoes.
Cook on medium high flame for 10-15 minutes or until the potatoes become soft retaining its shape.
Cool, peel the skin and chop the potato halves into small cubes.

Heat a pan, add oil and cooked potato cubes.
When the potato cubes turn light brown, add ginger garlic pickle and stir well.
Leave it for few more seconds and serve hot with rice or roti.

Notes: If you dont have Idaho potato, swap it with potato of your choice.

9 Responses to “Sauteed Spicy Potato”

  1. Suganya October 25, 2007 at 12:46 pm #

    Using ready made pickles is a nifty idea, Anusha.

  2. Lakshmi October 25, 2007 at 8:29 pm #

    Loved the idea of using pickle. I have a bottle sitting at home shud use it up 🙂 Thanks for sharing.

  3. sia October 26, 2007 at 2:31 am #

    thats so cool…
    i guess there is a typ raji. 10-15 cups of water for 1 potato?

  4. Rachel October 26, 2007 at 4:24 am #

    hey that is a quick one!!

  5. swaroopa October 26, 2007 at 5:45 am #

    mouth watering recipe and pic. will try it soon.

  6. Asha October 26, 2007 at 6:17 am #

    Hello pickle queen. Looks yum, how easy was that! I am making Bihari dishes with pickles too, coming up in Nov.Have a great weekend, see you later!:)

  7. Laavanya October 26, 2007 at 8:07 am #

    Great idea to use pickles… looks nice ‘n spicy.

  8. Latha October 26, 2007 at 9:25 am #

    Thats a neat idea. Never thought of using ready made pickle! Will give it a shot sometime 🙂

  9. PriyaSudheer September 19, 2011 at 9:31 am #

    Hi Raji…

    You hacve mentioned only oil and ginger garlic paste but u dint mentioned any salt or chillie powder for that…please specify that do we need to add salt and chillie pwd or chillies for making that curry.

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