Simple Onion Chili Chutney

24 Oct

Ullipaya Pacchi Mirapakaya Pacchadi


Onion 1/2 if large
Green Chilli 1 small
Lemon Juice 1 tbsp
Salt to taste

Method of preparation:

Peel and finely chop onion.
Remove stem, wash and finely chop green chilli.
Roughly grind chopped onion and green chilli in a blender.
Alternatively use mortar and pestle to coarsely mash onion and green chilli.
Remove in to a bowl, add salt and lemon juice.
Mix well and serve with bonda, bhaji, etc…

Notes: Add finely chopped cilantro if you wish.

13 Responses to “Simple Onion Chili Chutney”

  1. Ranjitha October 24, 2007 at 12:18 pm #

    Hi Anusha

    First time ths blog…there r so many andhra dishes wth wonderful photography…wil come bck agn 4 sure

  2. Asha October 24, 2007 at 1:10 pm #

    Don’t you just love these red onions? I just sliced some too for dinner, such gorgeous color and sweetish too. Great recipe for snacks.
    Check out my Thali for RCI TN!:)

  3. Rajitha October 24, 2007 at 3:02 pm #

    wow..ur red-onion chutney..looks so pink and lovely….

  4. ksivani October 24, 2007 at 5:10 pm #

    I’ve been having some real difficulty finding good red onions lately. We’ve just been stuck with the yellow ones; they go sweet when fried, but they are not very appealing raw.

    Love the entry, as usual. You never disappoint Raji

  5. TBC October 24, 2007 at 6:35 pm #

    Love that color!

  6. sia October 25, 2007 at 5:14 am #

    lovely shot!!!

  7. Happy Cook October 25, 2007 at 5:42 am #

    Beautiful Colours

  8. satyashree February 1, 2009 at 3:52 am #

    Very good recipe

  9. latha September 18, 2009 at 3:01 am #

    great variant of receips

  10. zubdu February 20, 2011 at 5:23 am #

    very tasty recipes.


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