Ullipaya Pacchi Mirapakaya Pacchadi
Ingredients:
Onion 1/2 if large
Green Chilli 1 small
Lemon Juice 1 tbsp
Salt to taste
Method of preparation:
Peel and finely chop onion.
Remove stem, wash and finely chop green chilli.
Roughly grind chopped onion and green chilli in a blender.
Alternatively use mortar and pestle to coarsely mash onion and green chilli.
Remove in to a bowl, add salt and lemon juice.
Mix well and serve with bonda, bhaji, etc…
Notes: Add finely chopped cilantro if you wish.
Hi Anusha
First time here..love ths blog…there r so many andhra dishes wth wonderful photography…wil come bck agn 4 sure
Don’t you just love these red onions? I just sliced some too for dinner, such gorgeous color and sweetish too. Great recipe for snacks.
Check out my Thali for RCI TN!:)
wow..ur red-onion chutney..looks so pink and lovely….
I’ve been having some real difficulty finding good red onions lately. We’ve just been stuck with the yellow ones; they go sweet when fried, but they are not very appealing raw.
Love the entry, as usual. You never disappoint Raji
Love that color!
lovely shot!!!
Beautiful Colours
Very good recipe
great variant of receips
very tasty recipes.