Onion 1/2 if large
Green Chilli 1 small
Lemon Juice 1 tbsp
Salt to taste
Method of preparation:
Peel and finely chop onion.
Remove stem, wash and finely chop green chilli.
Roughly grind chopped onion and green chilli in a blender.
Alternatively use mortar and pestle to coarsely mash onion and green chilli.
Remove in to a bowl, add salt and lemon juice.
Mix well and serve with bonda, bhaji, etc…
Notes: Add finely chopped cilantro if you wish.