Wheat Flour Dosa

22 Oct

Godhuma Attu/ Godhuma Pindi Atlu


Wheat Flour 1 1/2 cup
Green Chilli 1
Onion 1 small
Cumin seeds 1 tsp
Cilantro 10-15 sprigs
Salt to taste

Method of preparation:

Finely chop green chilli and onion.
Wash and roughly chop cilantro.

In a deep bowl, add wheat flour, chopped green chili, onion, cilantro, cumin seeds and salt.
Pour 3-4 cups of water and mix into a somewhat thick batter.

Heat a flat pan on medium-high flame.
When the pan gets smoking hot, pour a ladle of above wheat flour batter on pan in swirling motion starting from the rim and ending at center without touching the ladle to pan.
Fill in the gaps if needed with some more batter which spreads easily.
Reduce heat to medium and add a tsp of oil.
When dosa turns light brown on one side, turn on other side for few more seconds.
Repeat the procedure for more dosas.
Serve hot with any chutney.

Notes: You can add grated carrot, crushed peppercorn to batter.

5 Responses to “Wheat Flour Dosa”

  1. Asha October 22, 2007 at 11:45 am #

    Hi sis, these are my favorite quick dosas to make. Looks delicious piled up like that! Hope you enjoyed Dasara!:))

  2. Mythili October 22, 2007 at 4:08 pm #

    N’s mom gave this recipe to me! She does it exactly like you posted šŸ™‚

    Btw, happy dasara šŸ™‚

  3. Rajeswari October 22, 2007 at 8:50 pm #

    Me too will do this doas,but with slight difference…
    Your picture looks great…!!

  4. sudha October 23, 2007 at 6:35 am #

    Hi, wondering ….wheat dosa with no rice flour….?
    I usually add 2 cups rice flour for 1 cup wheat flour…. next time I will try without…… thanks for the new recipi…….

  5. neha June 29, 2011 at 11:30 pm #

    mujhe plz pure hindi me btaye

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