Easy Ginger Garlic Pickle

20 Oct

Allam Vellulli Karam


Ginger 1 inch piece
Garlic 2-4 pods
Whole Dried Red Chiles 12-15
Salt to taste
Oil 5 tbsps

Method of preparation:

Wash, peel and chop ginger coarsely.
Peel and chop garlic coarsely.
Remove stems and break dried red chilies into two.

Using a blender, grind ginger, garlic, red chiles and salt into somewhat fine powder without adding any water.
Heat oil in small pan until its smoking hot.
Pour into the bowl containing blended ginger garlic mixture.
Serve with dosa, upma or anything for that fresh gingery taste.

Notes: Store tight and refrigerate for months.

2 Responses to “Easy Ginger Garlic Pickle”

  1. Puspha October 20, 2007 at 12:22 pm #


  2. Happy Cook October 21, 2007 at 7:56 am #


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