Coriander and Onion Chutney

16 Oct

Kotthimera Ullipaya Pacchadi


Coriander Leaves/ Cilantro 1 bunch
Red Onion 1
Grated Coconut (frozen or fresh) 2 tbsps
Ginger 1 inch piece
Green Chili 1-2
Lemon 1
Salt to taste

Method of preparation:

Peel and finely chop onion.
Peel and cut ginger into two.
Wash, remove stems and cut green chillies into two.
Wash and chop less than half of the cilantro super fine.

Wash and blend more than half of coriander leaves with grated coconut, ginger, green chilli, lemon juice and salt into smooth paste.
Add few drops of water if required.
In a deep bowl, mix ground coriander paste, chopped cilantro and chopped onion together.
Serve with urad papad or papad of your choice.

Notes: Best if eaten on same day.

5 Responses to “Coriander and Onion Chutney”

  1. Asha October 16, 2007 at 10:11 am #

    Sometimes in the restaurants, they give this chutney with fried Papads! We always loved it. Thanks for this Anu, I can make it at home!:))

  2. roopa October 16, 2007 at 5:51 pm #

    thats looks different raw onion with coriander . sounds cool thanks for sharing Anu 🙂

  3. Jonika October 16, 2007 at 11:54 pm #

    Sounds Cool. Thanks

  4. swaroopa October 17, 2007 at 12:42 pm #

    raw chutney, sounds healthy. wanna try it soon.

  5. anusharaji October 17, 2007 at 12:55 pm #

    i used microwaved papad
    thx all

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