Cucumber Raita

13 Oct

Keera Dosakaya Perugu Pacchadi


Plain Yogurt 1 1/2 cup
Cucumber 1
Tomato 1
Green Chilli 1
Coriander Leaves 6
Salt to taste

Method of preparation:

Peel,remove seeds and finely chop cucumber.
Remove stem and finely chop green chilli.
Finely chop tomato and coriander leaves.
In a vessel, mix yogurt with chopped cucumber, tomato, coriander leaves, green chilli and salt together.
Serve chilled with rice or roti.

Notes: Add finely choppped onion if you like.


5 Responses to “Cucumber Raita”

  1. Zlamushka October 13, 2007 at 11:50 am #

    Gorgeous raita at gorgeous picture. Love cucumber… so refreshing 😉 My first time here… Lovely blog

  2. Rajeswari October 13, 2007 at 8:04 pm #

    Your picture looks great and your recipes are simple and good..!

  3. Happy Cook October 14, 2007 at 10:05 am #

    Love the raita

  4. Asha October 15, 2007 at 7:05 am #

    Happy Monday Anusha!:)

  5. lubna April 24, 2009 at 11:21 pm #

    very light.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: