Mango Pickle Chutney

12 Oct

Magaya Ullipaya Pacchadi


Mango Pickle 1/2 cup
Onion(small) 1
Green Chilli 1
Plain Yogurt 1 – 2 tbsps

Method of preparation:

Peel and finely chop onion.
Wash, remove stem and finely chop green chilli.

Using mortar and pestle, mash mango pickle until soft.
In a bowl, mix mashed mango pickle, chopped onion, green chilli and yogurt thoroughly.
Serve with dosa, rice, idly…

Notes:Add finely chopped spring onion (ulli kadalu) if you have. Stays for a week or so if refrigerated.

18 Responses to “Mango Pickle Chutney”

  1. Suganya October 12, 2007 at 12:15 pm #

    By mango pickle, you mean avakkai? I have a bottle of avakkai that has gotten very spicy over a year. Can I use that here?

  2. anusharaji October 12, 2007 at 12:23 pm #

    avakkai kadu
    grated mango in english i guess

  3. Rina October 12, 2007 at 1:05 pm #

    I luv pickles, so I’m adding this to my list.

  4. Asha October 12, 2007 at 1:18 pm #

    Ooh! I see you answering somebody finally!:D
    Grated Mango pickle? Never had it but I have chopped Mango pickle. Chutney looks awesome.Have a great weekend Anusha.

  5. TBC October 12, 2007 at 9:05 pm #

    The pic looks lovely!

  6. prasanna October 12, 2007 at 9:44 pm #

    magaaye mahapachchadi
    perugeste mahattari
    adi veste addavistari
    maninyaa mahasundari

    anushaa, almost miru post chestunna vantalanni maa intlo chesukuneve. still I love reading them. The presentation and pictures are very good. keep posting.

    good luck.

  7. sra October 12, 2007 at 10:13 pm #

    Raji, Magaya is mango pickle made from mango that has been dried, right? Some people also call it endu mamidikaya. So did you use that or grated mango pickle (tokkudu pachadi) here?

  8. anusharaji October 12, 2007 at 10:35 pm #

    @asha not grated(vl post the grated one sometime).
    but sliced and dried.

    @prasanna thx for the beautiful words. Well they keep me going.
    magaaye maha pachchadi….pacchi nijam

    @sra not tokkudu pacchadi
    its the former u described. This is generally made with year old mango pickle made with dried sliced mango.
    This is my all time fav.

  9. Happy Cook October 13, 2007 at 5:54 am #

    Wow Mango pickles i have had but never the chutney with it.
    It looks excelent

  10. Rajeswari October 13, 2007 at 7:47 pm #

    sounds interesting…!Thanx for the recipe..!

  11. Hima October 14, 2007 at 9:05 am #

    Hey I love this chutney. My mom use to make this, under strange conditions. The story is funny which I might share at my blog on some day. Thanks for reminding me of this.

  12. lissie October 15, 2007 at 12:53 am #

    mango pachadi looks delicious! will definitely try this.

  13. Sunil October 16, 2007 at 10:38 pm #

    Great one..i have a bottle full of Magaya in my room, but no Idly, Dosa to use the Pickle on….i will bring an Apam or Dosa and try this out…

  14. a.meena February 19, 2009 at 3:22 am #

    mango picle is very very good tasty

  15. a.meena February 19, 2009 at 3:26 am #

    tomato raw chutney good looking and tasty

  16. Raji January 26, 2010 at 2:55 pm #

    @Happy Cook give it a try. its awesome
    @Rajeswari @Hima @lissie @a.meena thx guys
    @Sunil give it a try


  1. Ground Mango Pickle | Talimpu - August 8, 2009

    […] smoking point and mix into the pickle. Variations: Ginger Mango Pickle, Fenugreek Mango Pickle and Mango Pickle Chutney. Other Names: Tokkina Magaya.SHARETHIS.addEntry({ title: “Ground Mango Pickle”, url: […]

  2. Ginger Yogurt Chutney » Talimpu - December 9, 2009

    […] the chutney if desired. Variations: You can also add a tsp of lemon juice to the pickle if desired. Mango Pickle Chutney is a good variation of this pickle which uses mango pickle. Other Names: Allam Majjiga Pachadi, […]

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