Whole Moong Dal Upma

4 Oct

green_upma
Pesara Nooka Upma

Ingredients:

Whole Moong Rice Rawa 1 cup
Small Potato 1
Red Onion 1
Ginger 1 inch piece
Green Chillies 4
Turmeric powder a pinch
Lemon juice 1 tbsp
Salt to taste

Talimpu:

Chana dal 1 tsp
Urad dal 1 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Broken red chillies 4
Curry leaves 4
Oil 1 tbsp

Method of preparation:

To prepare whole moong rice rawa, take equal parts of whole moong dal and rice.
Grind them into coarse powder seperately. Sift the fine powder. (optional)
Combine both the coarse powders and store tight.

Remove stems, wash and finely chop green chillies.
Peel, chop onion and ginger finely.
Peel, chop potato into small cubes and soak the cubes in water.

Heat oil in a wok, add all talimpu ingredients in order.
When chana dal is light brown, add chopped green chillies, onion, ginger and cubed potato.
When onion turns translucent and potato is almost cooked, add 2 1/4 cups of water, turmeric powder and salt.
Give the water a quick boil and add the prepared rawa.
Cook closed on low flame for 5-10 minutes or until the rawa is completed cooked and all the water is evapourated.
Serve immediately with a squeeze of lemon.

Notes: Alternatively for rawa, mix rice rawa with ground whole moong dal.

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12 Responses to “Whole Moong Dal Upma”

  1. Nabeela October 4, 2007 at 12:12 pm #

    Upma with absolutely anything is fine by me! 🙂

  2. Asha October 4, 2007 at 1:40 pm #

    Very unique recipe!:))

  3. Mansi October 4, 2007 at 4:16 pm #

    Perfect way to consume moong!! tasty and different..loved the way it looks:)

  4. Pooja V October 4, 2007 at 5:22 pm #

    Interesting recipe. Must be with crunchy texture isnt it ?

  5. Siri October 4, 2007 at 6:21 pm #

    Nice pic dear.. my mom used to make this recipe very often.. 😀

  6. Kaykat October 4, 2007 at 6:22 pm #

    I’m an upma freak, yet I’ve never tried moong dal upma! Thanks for the recipe, can’t wait to try it out.

  7. Nags October 4, 2007 at 8:23 pm #

    sounds unique, nice..

  8. roopa October 4, 2007 at 8:56 pm #

    wow thats very nice combo i have to try this !

  9. Priya October 4, 2007 at 9:17 pm #

    hai, pic is good it wud b bettr in diff colored bowl. small doubt- i dont think we call pesalu as moong dal. do we?

  10. Rajeswari October 4, 2007 at 9:47 pm #

    Moong dal and rice is a nice combination and ginger surely give a nice aroma..Thanx for the idea and recipe…:))

  11. Rina October 5, 2007 at 11:23 am #

    Hey I was looking for this recipe for long. Thanks. My mon used to make it with rice rava and moong dhall and call it Moong dhall upma.

  12. kepee October 1, 2010 at 6:38 pm #

    it is new to me but it is very tasty item i ever eat

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