Plain Flour/ Maida 3 cups
Plain Yogurt 1 cup
Salt few pinches
Oil for deep frying
Method of preparation:
In a bowl, mix plain flour, yogurt, salt together with required amount of water.
The flour mixture needs to be flowy but tight.
Leave the flour mixture covered for atleast 3 hours.
Heat oil in wok until smoking hot, take golf sized balls out of the mixture and place slowly in oil.
Fry on both sides until golden brown.
Serve hot with chutney.
Notes: Add a pinch of soda-bi-carb to flour mixture if needed before frying.