Mysore Bonda

1 Oct

mysore_bajji
Mysore Bajji

Ingredients:

Plain Flour/ Maida 3 cups
Plain Yogurt 1 cup
Salt few pinches
Oil for deep frying

Method of preparation:

In a bowl, mix plain flour, yogurt, salt together with required amount of water.
The flour mixture needs to be flowy but tight.
Leave the flour mixture covered for atleast 3 hours.

Heat oil in wok until smoking hot, take golf sized balls out of the mixture and place slowly in oil.
Fry on both sides until golden brown.
Serve hot with chutney.

Notes: Add a pinch of soda-bi-carb to flour mixture if needed before frying.

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43 Responses to “Mysore Bonda”

  1. Madhu October 1, 2007 at 12:08 pm #

    You know In mysore we call this as Mangalore bonda :).
    We also add ginger, coconut and oinion peices. Try it .
    Looks delicious .

  2. Suganya October 1, 2007 at 12:26 pm #

    This is my favourite fried food. Wanted to post too. You made it first 😀

  3. Asha October 1, 2007 at 12:48 pm #

    Now you are cooking Mysore Bondas!!:D
    Madhu is right. For Mysorean like us, it’s Mangalooru bonda. Looks great.Bondas look lonely there, where are the other ingredients!:)

  4. sia October 1, 2007 at 2:11 pm #

    goli baje rocks 😀

  5. Siri October 1, 2007 at 6:37 pm #

    We Andhraites call ” Mysore bajji”… an altime favorite snack..:D

  6. Lakshmi October 2, 2007 at 1:43 am #

    I love this snack. I have it in my blog too.

  7. bee October 2, 2007 at 11:16 am #

    look really delicious, raji.

  8. roopa October 2, 2007 at 8:46 pm #

    goli bajji is yum love it 🙂

  9. shruti October 2, 2007 at 9:59 pm #

    Mmmmmm……………….
    Looks delicious,I am gonna persaude mom to make some for me when I go home.

  10. M.Archana October 12, 2007 at 8:25 am #

    simply super snack.
    thanks for sharing it with us.

  11. ani October 15, 2007 at 5:38 am #

    wht do u mean by YOGURT

  12. kavitha November 2, 2007 at 5:11 am #

    what do u mean yogurt

  13. kavitha November 10, 2007 at 9:31 am #

    we also add 2tbsp of oil while mixing, which makes more pluff bonda’s

  14. nilesh November 12, 2007 at 12:28 pm #

    I would add curry leaves in the mixture

  15. chaya February 6, 2008 at 7:21 am #

    we also add chopped ginger& garlic to the mixture.

  16. Maaru March 17, 2008 at 4:23 am #

    I Want to know the preparation of samosa–Ingrediants

  17. madhuri June 13, 2008 at 10:32 pm #

    It looks very delisious. but not good for health

  18. kalyani July 15, 2008 at 3:55 am #

    what is meant by YOGURT

  19. anusharaji July 16, 2008 at 8:36 pm #

    yogurt – dahi, perugu, curd

  20. sone July 17, 2008 at 8:43 am #

    superbbbb site….

  21. geetha October 14, 2008 at 12:29 am #

    yogurt is tairu

  22. venki December 1, 2008 at 8:57 pm #

    its delicious and mmmmmmmmmmmmmmmm…… no words … simply superb……

  23. geetha December 2, 2008 at 5:47 pm #

    looks great, but i havent try.after i try it i will comment again.mmmmmm yummy

  24. vidhya February 3, 2009 at 6:26 am #

    hmm..i did potato bonda..haven’t try this..but look yummy..hmmm yummy..m sure i’l love it… 🙂

  25. shan February 7, 2009 at 4:55 am #

    Hi where is the masala in Mysore Bonda? We have to add also pepper corn, coconut small peaces, curry leaves, ginger and green chilly pieces in the batter and drop it in hot oil for deep fry.

  26. Anon April 3, 2009 at 12:33 pm #

    It is called goli bajji in our land

  27. ka.sulochana April 8, 2009 at 11:15 am #

    Can u tellme what cilantro?

    • anusharaji April 9, 2009 at 9:46 am #

      cilantro = coriander leaves = hara dhaniya = kotthimera
      place the cursor on most of the words in ingredients to learn the meaning next time

  28. shailu May 10, 2009 at 9:31 am #

    could be different too!!!!

  29. nagamani May 16, 2009 at 6:36 am #

    wow….so delicious…! you can add coconut pieces, a table spoon of zeera, seesame seeds…to make it add to its taste 🙂

  30. leena June 6, 2009 at 12:26 am #

    for a variation and taste mix a cup of dosa batter with maida. leave for half an hour before frying,especially when u don’t have curds/ yoghurt not available

    • anusharaji June 6, 2009 at 9:34 am #

      thats a great tip leena. thx

  31. hari June 18, 2009 at 4:17 am #

    it is my favourite dish. you can even add onions to it for much better taste.

    • anusharaji June 20, 2009 at 7:38 am #

      @hari its very basic version of bonda. am planning to make some more in future.

  32. sharmila June 24, 2009 at 11:08 pm #

    hi guys,if u don’t know the meanings of simple words like cumin seeds,yoghurt etc u can check it in the dictionary.Is it necessary to bother her for such simple things?

  33. chaya June 25, 2009 at 7:42 pm #

    you can also add riceflour to the mixture to make the bonda some more crispy

    • anusharaji June 29, 2009 at 8:11 am #

      @chaya thx for the nice tip.

  34. tezu July 4, 2009 at 3:42 am #

    i tried tis and it came out really tasty…. groundnut coconut chutney with it is delicious…

  35. King of Chefs July 4, 2009 at 5:44 pm #

    adding tiny pieces of onion (big 1/2), chilles (1-2), smashed ginger (1 tbsp), Cumin Seeds (3-4 tbsp) will give an extra-ordinary flavour and gr8 look…

  36. kavita August 26, 2009 at 2:17 am #

    is udad dal paste not required to make mysore bonda? I make it with udad dal paste with a few grainsof rice added to it to make the bondas crisp a/w onion,pepper,greenchillies, kothmir,cut pieces of kaddipatta and coconut,

  37. Raji September 8, 2009 at 11:59 am #

    @kavita we call the ones made with urad dal as punukulu. try this version of mysore bonda made with plain flour/maida and let me know

  38. ramana March 7, 2010 at 12:04 am #

    what is plain flour? Is it rice flour or wheat flour? please tell me.

  39. ramya August 22, 2010 at 7:23 am #

    it is a wonderfull snack which i want to eat ever&ever

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