Chana Dal 1 cup
Urad Dal 1/2 cup
Fenugreek Seeds 1 tbsp
Cumin Seeds 2 tbsps
Dried Whole Red Chillies 5-8
Salt to taste
Method of preparation:
Dry roast all the ingredients one by one on medium hight heat until they turn golden brown and let them cool down.
Blend all the roasted ingredients together with sufficient salt into somewhat coarse powder.
Serve with idly and a dollop of ghee.
Notes: Store tight and this idly powder stays for months.