Vellullipaya Karam
Ingredients:
Garlic 3-5 pods
Red Chilli Powder 2 tbsps
Salt 1 tbsp
Oil 3 tbsps
Method of preparation:
Remove skins and mash the garlic pods.
In a bowl, mix mashed garlic, red chilli powder, salt and oil thoroughly.
Serve with rice or rice roti or wada…
Notes: Prepare fresh when needed.
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Talimpu 
Slurp!!! So simple. I bought a bottled Garlic pickle.It’s so salty,I can’t even eat it! Thanks for this Anusha.
Just mix and serve no cooking ? Simple and delicious as always . thanks
Simple n Neat…a taste bud tickingling pickle.
Hi…..Great looking pickle dear…will sure give a try 🙂
Super duper easy!!! Thanx for sharing.
This is such a beautiful photo!! Will save the recipe, thanks. Toor dal rasam looks great too 🙂
Aah, now this one I won’t get away with. If you catch my husband on a bad day, he will say the only place for vellullipayi is in vellulli avakayi; on a good day, he doesn’t mind it if it is a subtle flavor in the background in a dish. The boldest I can be is in making tzatziki for Greek night (that reminds me, I should blog about that).
Anyway, I just had to write and say that your photograph of the garlic itself is phenomenal! To my mind you could sell that as a stock picture – it should be the definitive photograph of garlic.
Wow this receipe is really tasty and easy. It was mouth watering pickle 🙂