Simple Garlic Pickle

27 Sep

garlic_chutney
Vellullipaya Karam

Ingredients:

Garlic 3-5 pods
Red Chilli Powder 2 tbsps
Salt 1 tbsp
Oil 3 tbsps

Method of preparation:

Remove skins and mash the garlic pods.
In a bowl, mix mashed garlic, red chilli powder, salt and oil thoroughly.
Serve with rice or rice roti or wada…

Notes: Prepare fresh when needed.

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11 Responses to “Simple Garlic Pickle”

  1. Asha September 27, 2007 at 9:54 am #

    Slurp!!! So simple. I bought a bottled Garlic pickle.It’s so salty,I can’t even eat it! Thanks for this Anusha.

  2. Madhu September 27, 2007 at 10:52 am #

    Just mix and serve no cooking ? Simple and delicious as always . thanks

  3. Pooja September 27, 2007 at 11:04 am #

    Simple n Neat…a taste bud tickingling pickle.

  4. sirisha kilambi September 27, 2007 at 1:53 pm #

    Hi…..Great looking pickle dear…will sure give a try πŸ™‚

  5. Puspha September 27, 2007 at 4:07 pm #

    Super duper easy!!! Thanx for sharing.

  6. Linda September 27, 2007 at 6:50 pm #

    This is such a beautiful photo!! Will save the recipe, thanks. Toor dal rasam looks great too πŸ™‚

  7. ksivani September 27, 2007 at 9:14 pm #

    Aah, now this one I won’t get away with. If you catch my husband on a bad day, he will say the only place for vellullipayi is in vellulli avakayi; on a good day, he doesn’t mind it if it is a subtle flavor in the background in a dish. The boldest I can be is in making tzatziki for Greek night (that reminds me, I should blog about that).

    Anyway, I just had to write and say that your photograph of the garlic itself is phenomenal! To my mind you could sell that as a stock picture – it should be the definitive photograph of garlic.

  8. krishi September 29, 2007 at 5:48 am #

    Wow this receipe is really tasty and easy. It was mouth watering pickle πŸ™‚

Trackbacks/Pingbacks

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    […] remove from heat. Repeat the same with remaining portion(s). Serve rice flour yogurt roti with simple garlic pickle or with any chutney or pickle of your choice. Notes: Make sure to cook the roti […]

  2. Rice Flour Chana Dal Roti » Talimpu - March 22, 2010

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    […] rotti from heat and repeat the same with remaining portion(s). Serve rice flour moong dal rotti with simple garlic pickle or with any chutney or pickle of your choice. Notes: Make sure to cook the roti […]

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