Pineapple Juice 1 cup
Tamarind extract 1 tsp
Red chilli powder 1/2 tsp
Corriander powder a big pinch
Cumin powder 1/4 tsp
Black pepper powder a pinch
Cilantro few sprigs
Finely chopped pineapple 1/2 cup
Mustard seeds 1/2 tsp
Halved green chillies 4
Curry leaves 4
Hing a pinch
Oil 1 tsp
Method of preparation:
In a pot, bring to boil 1-11/2 cups(depending on desirable consistency) of water and add tamarind extract and pinapple juice to it.
Then add red chilli, corriander, cumin and black pepper powders.
Simmer for few minutes and keep aside.
Heat oil in small pan, add all talimpu ingredients in order.
When seeds start to splutter, add this talimpu to above pineapple rasam.
Stir in finely chopped pineapple.
Garnish with cilantro and serve.
Notes:Remember to simmer the rasam all through the process.