Pineapple Rasam

19 Sep



Pineapple Juice 1 cup
Tamarind extract 1 tsp
Red chilli powder 1/2 tsp
Corriander powder a big pinch
Cumin powder 1/4 tsp
Black pepper powder a pinch
Cilantro few sprigs
Finely chopped pineapple 1/2 cup


Mustard seeds 1/2 tsp
Halved green chillies 4
Curry leaves 4
Hing a pinch
Oil 1 tsp

Method of preparation:

In a pot, bring to boil 1-11/2 cups(depending on desirable consistency) of water and add tamarind extract and pinapple juice to it.
Then add red chilli, corriander, cumin and black pepper powders.
Simmer for few minutes and keep aside.

Heat oil in small pan, add all talimpu ingredients in order.
When seeds start to splutter, add this talimpu to above pineapple rasam.
Stir in finely chopped pineapple.
Garnish with cilantro and serve.

Notes:Remember to simmer the rasam all through the process.

5 Responses to “Pineapple Rasam”

  1. sia September 19, 2007 at 11:40 am #

    what a wonderful pot of rasam raji. amma always made it when we got little sour pineapple and it was loved by everyone at home. amma also used to add cubes of pineapple for which we kids compete for 😀 u stirred some wonderful memories with this recipe 🙂 thank you for that

  2. Happy Cook September 20, 2007 at 5:12 am #

    Looks really good. Never had rasam with pineapple

  3. jaya September 20, 2007 at 7:12 am #

    Its very different…. i never heard pineapple rasam ………….i will definetly try this. The pic looks greattttttttt……..

  4. Bubbalili September 20, 2007 at 7:37 am #

    Nice post, I did try this. Very good recipe. A little bit of Jaggery/Vellam added enhanced the flavor of this rasam. Thanks for sharing

  5. suba karthik February 8, 2011 at 4:52 am #

    yummy i love pineapple rasam tasted in many marriage occassions will try this at home

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