Sweet Ginger Lemon Syrup

14 Sep

allam_murabba
Allam Barapa/ Allam Murabba

Ingredients:

Ginger 3 inch piece
Jaggery (grated)/ Metthani Bellam 1 cup
Lemon juice 1-2 tbsps
Pure ghee 1 tbsp

Method of preparation:

Wash, peel and finely chop ginger.

Heat ghee in a pan on low heat, add chopped ginger and let it brown for few seconds.
Then add lemon juice and grated jaggery.
Stir continuously until the mixture comes to a bubble.
When the consistency of the mixture is thick like honey, remove from heat.
Cool and store tight for months.

Notes: Taken spoonful like medicine for bad throat, cough, cold…(say for winter).

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2 Responses to “Sweet Ginger Lemon Syrup”

  1. Jyothi September 14, 2007 at 11:58 am #

    Hi Raji! earlier I heard about this syrup but don’t know how to prepare. Now I got it. Looks lovely. Thanks for sharing.

    http://andhraspicy.blogspot.com
    http://cookeryvideos.blogspot.com

  2. Mansi September 14, 2007 at 1:24 pm #

    Ok, I think my husband needs this!! He’s got bad cough and he’s not responding to any other home remedies like honey, turmeric milk, cloves, etc…maybe I’ll try this one and see!

    Thanks!

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