Sweet Ginger Lemon Syrup

14 Sep

Allam Barapa/ Allam Murabba


Ginger 3 inch piece
Jaggery (grated)/ Metthani Bellam 1 cup
Lemon juice 1-2 tbsps
Pure ghee 1 tbsp

Method of preparation:

Wash, peel and finely chop ginger.

Heat ghee in a pan on low heat, add chopped ginger and let it brown for few seconds.
Then add lemon juice and grated jaggery.
Stir continuously until the mixture comes to a bubble.
When the consistency of the mixture is thick like honey, remove from heat.
Cool and store tight for months.

Notes: Taken spoonful like medicine for bad throat, cough, cold…(say for winter).

2 Responses to “Sweet Ginger Lemon Syrup”

  1. Jyothi September 14, 2007 at 11:58 am #

    Hi Raji! earlier I heard about this syrup but don’t know how to prepare. Now I got it. Looks lovely. Thanks for sharing.


  2. Mansi September 14, 2007 at 1:24 pm #

    Ok, I think my husband needs this!! He’s got bad cough and he’s not responding to any other home remedies like honey, turmeric milk, cloves, etc…maybe I’ll try this one and see!


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