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Sweet Ginger Lemon Syrup

14 Sep

Allam Barapa/ Allam Murabba


Ginger 3 inch piece
Jaggery (grated)/ Metthani Bellam 1 cup
Lemon juice 1-2 tbsps
Pure ghee 1 tbsp

Method of preparation:

Wash, peel and finely chop ginger.

Heat ghee in a pan on low heat, add chopped ginger and let it brown for few seconds.
Then add lemon juice and grated jaggery.
Stir continuously until the mixture comes to a bubble.
When the consistency of the mixture is thick like honey, remove from heat.
Cool and store tight for months.

Notes: Taken spoonful like medicine for bad throat, cough, cold…(say for winter).