Thick Poha 1/2 cup
Milk 2 cups
Jaggery(grated) to taste
Method of preparation:
In a pot, warm milk and add grated jaggery.
Soak poha in water for a minute or two.
Strain and mix the soaked poha with above milk mixture.
Mix thoroughly and serve immediately.
Notes: If you can’t find jaggery, swap it with sugar.