Poha in Milk

8 Sep

poha_milk
Palallo Atukulu

Ingredients:

Thick Poha 1/2 cup
Milk 2 cups
Jaggery(grated) to taste

Method of preparation:

In a pot, warm milk and add grated jaggery.

Soak poha in water for a minute or two.
Strain and mix the soaked poha with above milk mixture.
Mix thoroughly and serve immediately.

Notes: If you can’t find jaggery, swap it with sugar.

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8 Responses to “Poha in Milk”

  1. Nags September 9, 2007 at 2:55 am #

    I am making this as an evening snack today. Thanks for reminding me 😀

  2. roopa September 9, 2007 at 9:44 pm #

    yum a nice treat with avallaki hallu

  3. Liz September 28, 2008 at 1:57 pm #

    This is my fav.

  4. Shilpa March 14, 2010 at 4:24 am #

    I have tried this recipe raji. Naku chaala baga nachindhi!Simple n easy!

  5. Raji March 15, 2010 at 9:48 am #

    thx guys. its a cute little recipe.

  6. jaya krishna June 25, 2010 at 10:28 pm #

    i have tried it .my baby is very eager to eat it again.you can also try it with sugar instead of jaggery

  7. PRASAD March 24, 2011 at 11:57 am #

    THIS I NICE I LIKE IT I DONT NOW WHAT IS JAGGERY

Trackbacks/Pingbacks

  1. Poha with Sweetened Banana | Talimpu - June 16, 2009

    […] feels thick, stir in few tablespoons of yogurt. Variations: Banana can be replaced with any fruit. Poha in Milk, Poha in Spiced Yogurt, Tempered Poha. Other Names: Flattened Rice in Yogurt Beaten Rice with […]

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