Rice Kheer

5 Sep

Biyyam Paramannam


Raw rice 1/2 cup
Milk 5 cups
Cardamom pods 2, bruised (optional)
Sugar as required

Method of preparation:

Place the rice, milk and cardamom(if using) in a pot and simmer for 30-40 minutes.
Stir occasionally and check to see for the rice to be soft.
When the grains start to break up, remove from heat.
Add sugar as preferred and stir thoroughly to dissolve.
Serve either warm or cold.

Notes: Add nuts (almonds, pistachios, cashews) and raisins if you have.

13 Responses to “Rice Kheer”

  1. Suganya September 5, 2007 at 11:06 am #

    I use home made rice rava to make this paayasam creamier.

  2. Mythili September 5, 2007 at 11:18 am #

    paramannam bavundi Raji !! ( the kheer looks awesome)

    I like the dish in which you served..

  3. Laalitya September 5, 2007 at 12:07 pm #

    I always wondered if we cook the rice and milk like this, what happens to the ganji?

    My mom gave me a tip to prepare this. If its 1 cup of rice we can pressure cook rice or use a microwave rice cooker and replace water with milk (after washing the rice with water)

    while the rice is being cooked, we can heat some milk on the stove till they boil and mix the cooked rice with it. Add jaggery or sugar to this and let it sit on the stove for 5-10 minutes.

  4. Asha September 5, 2007 at 12:47 pm #

    Akki Payasa!! RCI K!! Hint!!:D
    Looks great,Indian style rice pudding!:))

  5. Jyothi September 5, 2007 at 2:20 pm #

    Just love it Raji! looks awesome. Hey there is an award waiting for you. Check my blog. Thanks.

  6. Shubha September 5, 2007 at 3:11 pm #

    Hey loved ur blog…. specially the bhendi looks tempting… i want to add my blog in ur food blog section…. please add me in…:)
    Do check my blog

  7. shubha September 5, 2007 at 4:32 pm #

    hey thanx a lot anusha….for ur comments and appreciation. Iam new in blogging and trying to keep it going. Ur comments encourage me a lot.thanx a lot…

  8. Rajitha September 5, 2007 at 5:30 pm #

    anusha.. the bowl is adorable!! and the kheer rich and creamy….

  9. madhavi September 6, 2007 at 6:54 am #

    rice kheer looks so good. Its so impressive that you blog every day anusha.

  10. anusharaji September 7, 2007 at 9:27 am #

    @suganya rice rawa! does it taste the same then?
    @mythili thats my fav. bowl too
    @laalitya u want to reduce the ganji content then?
    thats one tip…..the taste? i need to try it once. thx
    @asha it sure is indian rice pudding
    @jyothi thx for the award jyothi….thx
    @shubha try the bendi once. n keep posting
    @rajitha thx…it sure is rich
    @madhavi thx a lot. sometimes its hard too

  11. sharda August 8, 2008 at 2:19 am #

    for making a kheer first fry the rice with little ghee. then it will become much delicious

  12. sharda August 8, 2008 at 2:25 am #

    you can cook this kheer in pressure cooker. it will take only 5 min.

  13. charan July 17, 2011 at 3:04 am #

    all recepies are gr8 here

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